Calipso

Packaged product Dulces y postres Nestlé

Calipso contains 470 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Calipso by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
7,3 gprotein
70 gcarbohydrates
17 gfat
141kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 17 g 22%
Saturated fat L 7,3 g 37%
Sodium L 190 mg 8%
Total carbohydrates L 70 g 25%
Dietary fiber L 4 g 14%
Total sugars L 36,7 g
Added sugars L 12,5 g 25%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%470kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 6,5 g)
  • Fiber4 gabove the median for dulces y postres (median 3 g)
  • Sugars36,7 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat17 gbelow the median for dulces y postres (median 19 g)
  • Saturated fat7,3 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium190 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
7891000889701
Quantity
130 g
Label serving
30 g
Category
Bizcochos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farinha de trigo enriquecida com ferro e ácido fólico, chocolate (35%) (açúcar, liquor de cacau, manteiga de cacau, gordura vegetal, leite em pó, gordura anidra de leite e emulsificantes lecitina de soja e poliglicerol polirricinoleato), açúcar, gordura vegetal, açücar invertido, amido, coco ralado, sal, fermentos quimicos (bicarbonato da amonio, bicarbonato ds sodio e fostato monocálcico), aromatizantes e emulsificante (lecitina de soja). ALÉRGICOS: CONTÉM DERIVADOS DE LEITE, SOJA, TRIGO E CENTEIO, PODE CONTER AVEIA E CEVADA. CONTEM LACTOSE. CONTEM GLUTEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calipso?

100 g of Calipso has 470 kcal. Serving, 30 g (30 g): about 141 kcal.

How much protein is in Calipso?

Calipso contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Calipso?

Calipso has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calipso?

Calipso contains 17 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).

How much sodium is in Calipso?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000889701. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.