Calin Bio

Packaged product Dulces y postres Yoplait

Calin Bio contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.

Roughly 38% of its calories come from fat, with 34% from carbohydrates and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 99 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Calin Bio by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
5,3 gprotein
6,3 gcarbohydrates
3,2 gfat
79kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 3,2 g 4%
Saturated fat L 2,2 g 11%
Sodium L 48 mg 2%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,3 g
Added sugars L 0 g 0%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 34%Fat: 38%79kcal / 100 g
  • Protein 28%
  • Carbohydrates 34%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sugars6,3 gabove the median for dulces y postres (median 5,1 g)
  • Fat3,2 gbelow the median for dulces y postres (median 3,4 g)
  • Sodium48 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3329770062283
Quantity
450g
Label serving
100 g
Category
de edad-blancs
Packaging
fr:pot-en-plastique-avec-couvercle-transparent
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé partiellement déshydraté - Crème-Lait écrémé - Ferments lactiques (lait). Lait d'origine France. *Issu de l'agriculture biologique A21052Q FR CETIFIE PAR FR-BIO-01 AGRICULTURE FRANCE 100% ForvicaTs 72.181.001 450ge CE YOPLAIT FRANCE-TSA 40100 92649 Boulogne-Billancourt Cedex 332977O 062283

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Calin bio Yoplait 79 5,3 g 6,3 g 3,2 g
Yahourt grecque Alsy 79 7,8 g 4,7 g 3,2 g
Calin Yoplait 79 8,4 g 4 g 3,2 g
Fromage blanc fermier et battu GAEC d'Arpos 79 5,7 g 5,7 g 3,5 g
Fromage blanc 3,6% de Matière Grasse BIO Netto 78 7,6 g 3,9 g 3,6 g
FruchtZwerge Erdbeere Danone 80 3,6 g 12,2 g 2,8 g
Fromage blanc Lidl 80 6,9 g 5,6 g 3,3 g
Tubes de fromage blanc aux fruits : fraise, framboise, abricot Pâturages 80 5,3 g 10,4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calin Bio?

100 g of Calin Bio has 79 kcal. Serving, 100 g (100 g): about 79 kcal.

How much protein is in Calin Bio?

Calin Bio contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Calin Bio?

Calin Bio has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calin Bio?

Calin Bio contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Calin Bio?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770062283. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.