Calin Bio
Packaged product Süßigkeiten und Desserts Yoplait
Calin Bio contains 79 kcal per 100 g. A Serving, 100 g (100 g) provides about 79 kcal.
Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 34 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars6,3 gabove the median for Süßigkeiten und Desserts (median 5,1 g)
- Fat3,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium48 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3329770062283
- Quantity
- 450g
- Label serving
- 100 g
- Category
- fromages-blancs
- Packaging
- fr:pot-en-plastique-avec-couvercle-transparent
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé partiellement déshydraté - Crème-Lait écrémé - Ferments lactiques (lait). Lait d'origine France. *Issu de l'agriculture biologique A21052Q FR CETIFIE PAR FR-BIO-01 AGRICULTURE FRANCE 100% ForvicaTs 72.181.001 450ge CE YOPLAIT FRANCE-TSA 40100 92649 Boulogne-Billancourt Cedex 332977O 062283
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calin bio Yoplait | 79 | 5,3 g | 6,3 g | 3,2 g |
| Yahourt grecque Alsy | 79 | 7,8 g | 4,7 g | 3,2 g |
| Calin Yoplait | 79 | 8,4 g | 4 g | 3,2 g |
| Fromage blanc fermier et battu GAEC d'Arpos | 79 | 5,7 g | 5,7 g | 3,5 g |
| Fromage blanc 3,6% de Matière Grasse BIO Netto | 78 | 7,6 g | 3,9 g | 3,6 g |
| FruchtZwerge Erdbeere Danone | 80 | 3,6 g | 12,2 g | 2,8 g |
| Fromage blanc Lidl | 80 | 6,9 g | 5,6 g | 3,3 g |
| Tubes de fromage blanc aux fruits : fraise, framboise, abricot Pâturages | 80 | 5,3 g | 10,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calin Bio?
100 g of Calin Bio has 79 kcal. Serving, 100 g (100 g): about 79 kcal.
How much protein is in Calin Bio?
Calin Bio contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in Serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Calin Bio?
Calin Bio has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calin Bio?
Calin Bio contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Calin Bio?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770062283. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.