Caleb & milo, taos red salsa

Packaged product Sopas y salsas Caleb & Milo

Caleb & milo, taos red salsa contains 36 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 24% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
7,1 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 161 mg 7%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 3,6 g 13%
Total sugars not reported
Protein L 0 g 0%
Vitamina A L 214 µg24%
Vitamina C L 8,6 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A24%Vitamina C10%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber3,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Sodium161 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 3,6 g3,6 g
Sugars n/an/a
Sodium 161 mg161 mg

Product details

Brand
Caleb & Milo
Barcode
0891352001414
Label serving
2 Tbsp (28 g)
Category
comestibles
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, onion, cilantro, fresh jalapenos, italian parsley, basil, garlic powder, cumin, salt, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAjoSalt

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Metropolitan market, tomato sauce Metropolitan Market 36 1,6 g 7,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caleb & milo, taos red salsa?

100 g of Caleb & milo, taos red salsa has 36 kcal. Serving, 2 tbsp, 28 g (28 g): about 10 kcal.

How much protein is in Caleb & milo, taos red salsa?

Caleb & milo, taos red salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Caleb & milo, taos red salsa?

Caleb & milo, taos red salsa has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber.

How much fat is in Caleb & milo, taos red salsa?

Caleb & milo, taos red salsa contains 0 g of fat per 100 g.

What vitamins and minerals does Caleb & milo, taos red salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caleb & milo, taos red salsa?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883599. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0891352001414. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.