Cake

Packaged product Dulces y postres IGA extra

Cake contains 344 kcal per 100 g. A serving, 0.125 cake, 125 g (125 g) provides about 430 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
4 gprotein
30,4 gcarbohydrates
22,4 gfat
430kcal in serving, 0.125 cake, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 22,4 g 29%
Saturated fat L 12,8 g 64%
Trans fat L 0,4 g
Cholesterol L 88 mg 29%
Sodium L 56 mg 2%
Total carbohydrates L 30,4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 28 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%344kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars28 gabove the median for dulces y postres (median 21,6 g)
  • Fat22,4 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat12,8 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium56 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGA extra
Barcode
2047947026999
Label serving
0.125 cake (125 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 344 kcal. Serving, 0.125 cake, 125 g (125 g): about 430 kcal.

How much protein is in Cake?

Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.125 cake, 125 g (125 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Cake?

Cake has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 22,4 g of fat per 100 g, of which 12,8 g is saturated (64% of the Daily Value).

How much sodium is in Cake?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2047947026999. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.