Cake
Packaged product Sweets og Desserter IGA extra
Cake contains 344 kcal per 100 g. A serving, 0.125 cake, 125 g (125 g) provides about 430 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 12,8 g | 64 % |
| Trans fat L | 0,4 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars28 gabove the median for sweets og desserter (median 21,6 g)
- Fat22,4 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat12,8 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGA extra
- Barcode
- 2047947026999
- Label serving
- 0.125 cake (125 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reispapier Reishunger | 344 | 0,5 g | 86 g | 0,5 g |
| MacroMug Chocolate Chip Cookie MacroMug | 344 | 28,6 g | 42,9 g | 6,5 g |
| Select Protein - Frosted Sugar Cookie Pescience | 344 | 75 g | 6,3 g | 3,1 g |
| Creamy Rice Chocolate Good Society | 344 | 8 g | 74,5 g | 1,5 g |
| Planta Chocolate Caramel Candy Bar Ambrosia Collective | 344 | 62,5 g | 6,3 g | 6,3 g |
| Canderel Powder Low Calorie Sweetener 50'S CANDEREL | 344 | 0,02 g | 89,7 g | 0,3 g |
| Syrup Vedrenne Elderflower (6) Vedrenne | 344 | 0 g | 86 g | 0 g |
| Croissants jambon / fromage Coop | 344 | 13 g | 25 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 344 kcal. Serving, 0.125 cake, 125 g (125 g): about 430 kcal.
How much protein is in Cake?
Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.125 cake, 125 g (125 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cake?
Cake has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 22,4 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Cake?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2047947026999. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.