Butterscotch
Packaged product Dairy and Eggs Reed's
Butterscotch contains 366 kcal per 100 g. A serving, 4.1 g (4,1 g) provides about 15 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 97.600 mg | 4.243% |
| Total carbohydrates L | 87,8 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars61 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat2,4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat2,4 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium97.600 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reed's
- Barcode
- 0859917004041
- Quantity
- 29 g
- Label serving
- 4.1 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, butter (milk, salt), salt, flavoring: natural butterscotch flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaButterSaltMilk
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|---|---|---|---|---|
| Classic New York Cheesecak Asda | 366 | 5,6 g | 37 g | 22 g |
| Cream Of Rice Laxmi | 366 | 7,3 g | 82,9 g | 0 g |
| Egg pasta San Remo | 366 | 12,5 g | 72 g | 2 g |
| Pro 80 Protein Shake - Raspberry-Yoghurt inkospor Active | 366 | 80 g | 9,1 g | 0,86 g |
| Skim milk powder Go milk | 366 | 33,3 g | 54,3 g | 1 g |
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| Double Cream Brie Cheese Adelaide Hills | 366 | 20 g | 4 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch?
100 g of Butterscotch has 366 kcal. Serving, 4.1 g (4,1 g): about 15 kcal.
How much protein is in Butterscotch?
Butterscotch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4.1 g (4,1 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butterscotch?
Butterscotch has 87,8 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch?
Butterscotch contains 2,4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Butterscotch?
100 g contains 97.600 mg of sodium, 4.243% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859917004041. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.