Butterkeks
Packaged product Sweets og Desserter Sondey
Butterkeks contains 441 kcal per 100 g. A serving, 20 g, 3 biscuits (20 g) provides about 88 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 23 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber3,5 gabove the median for sweets og desserter (median 2,9 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 14 g)
- Saturated fat7,1 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 340 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20042905
- Quantity
- 2 x 200 g
- Label serving
- 20 g (3 biscuits)
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% wheat flour, sugar, 13% butter (milk), glucose syrup, baking powder: ammonium carbonates, sodium carbonates, salt, whole milk powder, acidity corrector: sodium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkeks Finest Bakery | 441 | 8,6 g | 73 g | 12 g |
| Biscuits petit beurre Chabrior | 441 | 7,8 g | 77 g | 11 g |
| Leibniz Leibniz | 441 | 8,4 g | 74 g | 12 g |
| Petit beurre Migros | 441 | 8,6 g | 73 g | 12 g |
| Petit beurre 5 céréales Monoprix | 441 | 9 g | 66 g | 14 g |
| Petit brun extra Brun | 441 | 7,2 g | 74 g | 12 g |
| Butterkekse Jeden Tag | 441 | 8,6 g | 73 g | 12 g |
| Petits Beurre Nature Nature & Cie | 442 | 4,6 g | 66 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterkeks?
100 g of Butterkeks has 441 kcal. Serving, 20 g, 3 biscuits (20 g): about 88 kcal.
How much protein is in Butterkeks?
Butterkeks contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g, 3 biscuits (20 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Butterkeks?
Butterkeks has 73 g of total carbohydrates per 100 g, including 3,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterkeks?
Butterkeks contains 12 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Butterkeks?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20042905. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.