Buttered Popcorn

Packaged product Snacks Preferred Pop Corn

Buttered Popcorn contains 455 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttered Popcorn by Preferred Pop Corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9,1 gprotein
63,6 gcarbohydrates
18,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18,2 g 23%
Saturated fat L 7,6 g 38%
Sodium L 939 mg 41%
Total carbohydrates L 63,6 g 23%
Dietary fiber L 9,1 g 32%
Total sugars L 0 g
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%455kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for snacks (median 8,3 g)
  • Fiber9,1 gabove the median for snacks (median 8,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 0,8 g)
  • Fat18,2 gbelow the median for snacks (median 21,8 g)
  • Saturated fat7,6 gabove the median for snacks (median 5 g)
  • Sodium939 mgabove the median for snacks (median 760 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Preferred Pop Corn
Barcode
0764256000404
Quantity
85g
Label serving
2 tbsp unpopped, 4 cups popped
Category
Palomitas salientes
Packaging
Plastic,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, Palm Oil, Salt, Natural and Artificial Butter Flavor, Soy Lecithin and Beta Carotene for color. Allergen Information: Contains Milk and Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaSalt

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Palomitas de microondas dedebo 454 8,6 g 52,4 g 21,1 g
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Palomitas con sal Alipende Alipende 454 11,7 g 40 g 23,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttered Popcorn?

100 g of Buttered Popcorn has 455 kcal.

How much protein is in Buttered Popcorn?

Buttered Popcorn contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8,3 g).

How many carbs are in Buttered Popcorn?

Buttered Popcorn has 63,6 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttered Popcorn?

Buttered Popcorn contains 18,2 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

How much sodium is in Buttered Popcorn?

100 g contains 939 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0764256000404. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.