Butter Tart

Packaged product Dairy and Eggs Willard's Bakery

Butter Tart contains 361 kcal per 100 g. A serving, 1 tartelette, 61 g (61 g) provides about 220 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
4,9 gprotein
49,2 gcarbohydrates
16,4 gfat
220kcal in serving, 1 tartelette, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 16,4 g 21%
Saturated fat L 4,1 g 20%
Trans fat L 2,5 g
Cholesterol L 98,4 mg 33%
Sodium L 213 mg 9%
Total carbohydrates L 49,2 g 18%
Dietary fiber L 0 g 0%
Total sugars L 36,1 g
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%361kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars36,1 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat16,4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4,1 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium213 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willard's Bakery
Barcode
0684744000030
Label serving
1 tartelette (61 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Tart?

100 g of Butter Tart has 361 kcal. Serving, 1 tartelette, 61 g (61 g): about 220 kcal.

How much protein is in Butter Tart?

Butter Tart contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 tartelette, 61 g (61 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Tart?

Butter Tart has 49,2 g of total carbohydrates per 100 g, including 0 g of fiber and 36,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Tart?

Butter Tart contains 16,4 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Butter Tart?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0684744000030. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.