Butter Tart
Packaged product Produits laitiers et oeufs Willard's Bakery
Butter Tart contains 361 kcal per 100 g. A serving, 1 tartelette, 61 g (61 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 2,5 g | |
| Cholesterol L | 98,4 mg | 33 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,1 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars36,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat16,4 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium213 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willard's Bakery
- Barcode
- 0684744000030
- Label serving
- 1 tartelette (61 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Isolate Whipped Cream Banana Nutrithority | 361 | 82 g | 6,6 g | 0 g |
| Grilled Cheese Hometown Classic | 361 | 10,7 g | 25,4 g | 24,6 g |
| Buttermilk Bran Rusk Bake | 361 | 5,5 g | 44,8 g | 16,8 g |
| Spicy Carbonara Mac & Cheese Mr Chens | 360 | 10,8 g | 73,8 g | 1,5 g |
| French Brie Double cream The cheese guy | 361 | 17,9 g | 0 g | 32,1 g |
| whey protein isolate (double choc milk) Black Wolf | 361 | 84,3 g | 3,7 g | 1 g |
| Cream of rice Go Mct | 361 | 7,2 g | 75 g | 3,3 g |
| RECIPE MADE MILK Oats Made Extraordinary MOMA GLUT MOMA | 361 | 14 g | 63,7 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Tart?
100 g of Butter Tart has 361 kcal. Serving, 1 tartelette, 61 g (61 g): about 220 kcal.
How much protein is in Butter Tart?
Butter Tart contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 1 tartelette, 61 g (61 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Tart?
Butter Tart has 49,2 g of total carbohydrates per 100 g, including 0 g of fiber and 36,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Tart?
Butter Tart contains 16,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Butter Tart?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0684744000030. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.