Butter tablet

Packaged product Dairy and Eggs Buchanan's

Butter tablet contains 397 kcal per 100 g. A serving, 8 g (8 g) provides about 32 kcal.

Roughly 87% of its calories come from carbohydrates, with 12% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter tablet by Buchanan's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
1 gprotein
86 gcarbohydrates
5,4 gfat
32kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 5,4 g 7%
Saturated fat L 3,4 g 17%
Sodium L 315 mg 14%
Total carbohydrates L 86 g 31%
Dietary fiber not reported
Total sugars L 77 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 87%Fat: 12%397kcal / 100 g
  • Protein 1%
  • Carbohydrates 87%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars77 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat5,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3,4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium315 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buchanan's
Barcode
5017375061876
Label serving
8 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Swiss Cheese Mainland 397 27 g 3,3 g 32 g
Creamy Vanilla Shake Optifast Protein Plus 397 44,4 g 31,7 g 8,9 g
Peanut Butter Blast TRACES OATS 397 23,8 g 54 g 11,1 g
Organic Arborio Rice Risotto Creamy Parmesan Lundberg Family Farms 397 12,7 g 68,3 g 5,6 g
peanut butter oat bar Graze 397 7,3 g 36,7 g 22,7 g
Australian Smoked Emmental Cheese Schärdinger 397 30 g 0 g 30 g
Mild coloured Cheddar cheese Morrisons 397 22,3 g 2,7 g 33 g
Grass Fed Whey Protein Isolate Strawberry Milkshake EFECTIV 397 90 g 3,6 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter tablet?

100 g of Butter tablet has 397 kcal. Serving, 8 g (8 g): about 32 kcal.

How much protein is in Butter tablet?

Butter tablet contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,08 g in serving, 8 g (8 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter tablet?

Butter tablet has 86 g of total carbohydrates per 100 g, including 77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter tablet?

Butter tablet contains 5,4 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Butter tablet?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017375061876. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.