Butter Spritzgebäck

Packaged product Dulces y postres Ruf

Butter Spritzgebäck contains 492 kcal per 100 g. A serving, 50 g (50 g) provides about 246 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Spritzgebäck by Ruf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
5,2 gprotein
52,9 gcarbohydrates
28,5 gfat
246kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 28,5 g 37%
Saturated fat L 17,1 g 86%
Sodium L 180 mg 8%
Total carbohydrates L 52,9 g 19%
Dietary fiber L 0 g 0%
Total sugars L 15,7 g
Added sugars L 7,9 g 16%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 52%492kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sugars15,7 gin the lowest quarter of dulces y postres (median 25 g)
  • Fat28,5 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat17,1 gin the top quarter of dulces y postres (median 6,7 g)
  • Sodium180 mgbelow the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruf
Barcode
4002809003851
Quantity
500
Label serving
50 g
Category
Pasteles
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizen_mehl, Stärke (u.a. _Weizen_), Zucker, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natriumhydrogencarbonat), Speisesalz, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Spritzgebäck?

100 g of Butter Spritzgebäck has 492 kcal. Serving, 50 g (50 g): about 246 kcal.

How much protein is in Butter Spritzgebäck?

Butter Spritzgebäck contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Butter Spritzgebäck?

Butter Spritzgebäck has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Spritzgebäck?

Butter Spritzgebäck contains 28,5 g of fat per 100 g, of which 17,1 g is saturated (86% of the Daily Value).

How much sodium is in Butter Spritzgebäck?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809003851. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.