Butter Spritzgebäck
Packaged product Sucres et desserts Ruf
Butter Spritzgebäck contains 492 kcal per 100 g. A serving, 50 g (50 g) provides about 246 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,7 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars15,7 gin the lowest quarter of sucres et desserts (median 25 g)
- Fat28,5 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat17,1 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium180 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809003851
- Quantity
- 500
- Label serving
- 50 g
- Category
- Pâtisseries
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizen_mehl, Stärke (u.a. _Weizen_), Zucker, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natriumhydrogencarbonat), Speisesalz, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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|---|---|---|---|---|
| Surtido Especial E.Moreno | 492 | 5,9 g | 63 g | 24 g |
| Roomboter gesuikerde krakelingen Albert Heijn | 493 | 5,8 g | 58 g | 26 g |
| Bolitas coco Carrefour | 493 | 3,5 g | 52 g | 29 g |
| Ovomaltine Crunchy Roll Ovomaltine | 493 | 10 g | 56 g | 25 g |
| Conchas mini duocao Codan | 491 | 3,9 g | 56 g | 28 g |
| Cent Mondelez International | 491 | 3,9 g | 71 g | 21 g |
| Ricciarelli cioccolato fondente Sapori | 491 | 9,4 g | 48 g | 27 g |
| Patte d’ours au chocolat Pinson | 491 | 5,5 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Spritzgebäck?
100 g of Butter Spritzgebäck has 492 kcal. Serving, 50 g (50 g): about 246 kcal.
How much protein is in Butter Spritzgebäck?
Butter Spritzgebäck contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Butter Spritzgebäck?
Butter Spritzgebäck has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Spritzgebäck?
Butter Spritzgebäck contains 28,5 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Butter Spritzgebäck?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002809003851. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.