Butter Chicken
Packaged product Dairy and Eggs World Kitchen
Butter Chicken contains 133 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 266 kcal.
Roughly 57% of its calories come from fat, with 31% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 151 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 4,7 g | 24% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 12%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for dairy and eggs (median 11,8 g)
- Sugars3,1 gbelow the median for dairy and eggs (median 4,3 g)
- Fat8,9 gbelow the median for dairy and eggs (median 9,4 g)
- Saturated fat4,7 gabove the median for dairy and eggs (median 4,5 g)
- Sodium325 mgin the top quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700202036
- Quantity
- 800g
- Label serving
- 1 serving (200 g)
- Category
- Pollo mantequilla sin platos laterales
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Chicken Maryland (33%), Passata (17%) [Tomato, Acidity Regulator (330)], Diced Chicken Breast (17%), Thickened Cream (16%) [Cream (Milk), Gelatine, Vegetable Gum (407a), Emulsifier (471)], Onion (6.3%), Water, Butter (Milk) (2%), Vegetable Oil, Tapioca Starch, Sugar, Butter Chicken Spice Mix (1%), Garlic (0.8%), Crushed Ginger [Acidity Regulator (270)], Salt, Natural Colour (160c), Dried Fenugreek, Preservative (234).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
| Butter chicken curry Food warehouse | 139 | 10,3 g | 5,7 g | 9,1 g |
| Butter chicken masala Supervalu | 125 | 13 g | 4 g | 6,1 g |
| Butter Chicken Waitrose | 145 | 12,2 g | 4,4 g | 8,4 g |
| Creamy butter chicken Iceland | 119 | 7,3 g | 4,9 g | 7,6 g |
| Butter Chicken Tesco | 157 | 11,5 g | 5,4 g | 9,6 g |
| Creamy butter chicken Iceland | 168 | 9,2 g | 5,9 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 133 kcal. Serving, 1 serving, 200 g (200 g): about 266 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 1 serving, 200 g (200 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 11,8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 4,3 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 8,9 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700202036. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.