Butter Chicken with Rice
Packaged product Dairy and Eggs PrepKitchen
Butter Chicken with Rice contains 126 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 502 kcal.
Roughly 37% of its calories come from fat, with 36% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars | not reported | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 28%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dairy and eggs (median 8 g)
- Fiber2,3 gabove the median for dairy and eggs (median 0,6 g)
- Fat5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,5 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium157 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrepKitchen
- Barcode
- 0734071460004
- Label serving
- 1 portion (400 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni cheese Annabel Karmel | 126 | 5,5 g | 11,2 g | 6,6 g |
| Butter Chicken with Basmati Rice Private Selection | 125 | 7,1 g | 16,1 g | 3,5 g |
| Buffalo Yogurt Boysenberry Clevedon Buffalo Co. | 126 | 4,2 g | 11,5 g | 6,9 g |
| Kiss Yogurt White Moustache | 126 | 4,8 g | 13,4 g | 6,5 g |
| Butterflied Chicken Breast with Truffle & Parmigiano Reggiano Butter Waitrose & Partners | 126 | 20,4 g | 0 g | 4,8 g |
| Creamie Buff Buffin | 125 | 10 g | 9,1 g | 5,4 g |
| Strawberry yoghurt Bulla | 126 | 5,5 g | 11,9 g | 6,2 g |
| Buttermilk Chicken King Kebab Waitrose | 125 | 16,6 g | 1,1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken with Rice?
100 g of Butter Chicken with Rice has 126 kcal. Serving, 1 portion, 400 g (400 g): about 502 kcal.
Is Butter Chicken with Rice high in protein?
Butter Chicken with Rice contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 44 g in serving, 1 portion, 400 g (400 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken with Rice?
Butter Chicken with Rice has 8,5 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken with Rice?
Butter Chicken with Rice contains 5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Butter Chicken with Rice?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734071460004. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.