Butter Chicken Curry Paste
Packaged product Dairy and Eggs Patak's
Butter Chicken Curry Paste contains 304 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 106 kcal.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 22,9 g | 29% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 2.140 mg | 93% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 8,9 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars8,9 gabove the median for dairy and eggs (median 3,9 g)
- Fat22,9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat1,4 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium2.140 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 0011308012065
- Label serving
- 1 portion (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese And Onion Pasty Tesco | 304 | 8 g | 27 g | 18 g |
| Cheese and Onion Pasty Tesco | 304 | 8 g | 27 g | 18 g |
| 12” Jalapeño And Cheese Wrap Brickmans | 304 | 6,9 g | 52 g | 7,8 g |
| Malted Milk Toffee Crunch Milk Jawn | 304 | 2,5 g | 31,6 g | 20,3 g |
| Heb 2% milk Mild Cheddar H-E-B | 304 | 26,1 g | 4,4 g | 19,6 g |
| Cheddar Style Plant-Based Cheese Slices Good Planet Foods | 304 | 4,4 g | 21,7 g | 26,1 g |
| Icecream Lidl | 304 | 2,4 g | 22,8 g | 22,3 g |
| Cheese & Onion Mini Bakes Party Time | 304 | 6,2 g | 30,6 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry Paste?
100 g of Butter Chicken Curry Paste has 304 kcal. Serving, 1 portion, 35 g (35 g): about 106 kcal.
How much protein is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 35 g (35 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken Curry Paste?
Butter Chicken Curry Paste has 18 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry Paste?
Butter Chicken Curry Paste contains 22,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Butter Chicken Curry Paste?
100 g contains 2.140 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011308012065. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.