Butter Chicken Curry Paste

Packaged product Mælk og æg Patak's

Butter Chicken Curry Paste contains 304 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 106 kcal.

Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
2,9 gprotein
18 gcarbohydrates
22,9 gfat
106kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 22,9 g 29 %
Saturated fat L 1,4 g 7 %
Sodium L 2.140 mg 93 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 8,9 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 25 %Fat: 71 %304kcal / 100 g
  • Protein 4 %
  • Carbohydrates 25 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars8,9 gabove the median for mælk og æg (median 3,9 g)
  • Fat22,9 gabove the median for mælk og æg (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium2.140 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patak's
Barcode
0011308012065
Label serving
1 portion (35 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Curry Paste?

100 g of Butter Chicken Curry Paste has 304 kcal. Serving, 1 portion, 35 g (35 g): about 106 kcal.

How much protein is in Butter Chicken Curry Paste?

Butter Chicken Curry Paste contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 35 g (35 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Chicken Curry Paste?

Butter Chicken Curry Paste has 18 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry Paste?

Butter Chicken Curry Paste contains 22,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Butter Chicken Curry Paste?

100 g contains 2.140 mg of sodium, 93 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011308012065. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.