Butter, 60%
Packaged product Dairy and Eggs Pilos
Butter, 60% contains 544 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 544 kcal.
Roughly 98% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 42 g | 210% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,2 g | |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars1,2 gin the top quarter of dairy and eggs (median 0,6 g)
- Fat60 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat42 gin the lowest quarter of dairy and eggs (median 53 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sviestas. 60% rieb. Sudedamosios dalys: pasterizuota grietinėlė. Tinka vartoti iki:/Partijo +8 °C temperatūroje. Ilustracinė nuotrauka. HR Tritetitmasni maslac. stojci: pasterizirano vrhnje. Čuvati na temperaturi od +2°C do +8 °C. DISPO TINKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre aux herbes Bruno's Best | 545 | 1,4 g | 1,4 g | 59,3 g |
| Tendre PRÉSIDENT | 545 | 0,5 g | 0,8 g | 60 g |
| Tendre Président | 545 | 0,5 g | 0,8 g | 60 g |
| Unt cu conținut redus de grăsime Clever | 544 | 1,6 g | 1,6 g | 60 g |
| Touch of butter Marks & Spencer | 543 | 0,5 g | 0,1 g | 60 g |
| Lurpak spreadable Lurpak | 543 | 0,5 g | 0,5 g | 60 g |
| Unt nesărat josi, 60% grăsime Josi | 546 | 0,4 g | 6 g | 60 g |
| Creme vegetal para barrar Delicato | 542 | 0,5 g | 0,5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter, 60%?
100 g of Butter, 60% has 544 kcal. Serving, 1 portion, 100 g (100 g): about 544 kcal.
How much protein is in Butter, 60%?
Butter, 60% contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter, 60%?
Butter, 60% has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter, 60%?
Butter, 60% contains 60 g of fat per 100 g, of which 42 g is saturated (210% of the Daily Value).
How much sodium is in Butter, 60%?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900120025905. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.