Butter, 60%
Packaged product Mælk og æg Pilos
Butter, 60% contains 544 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 544 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 42 g | 210 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1,2 gin the top quarter of mælk og æg (median 0,6 g)
- Fat60 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat42 gin the lowest quarter of mælk og æg (median 53 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sviestas. 60% rieb. Sudedamosios dalys: pasterizuota grietinėlė. Tinka vartoti iki:/Partijo +8 °C temperatūroje. Ilustracinė nuotrauka. HR Tritetitmasni maslac. stojci: pasterizirano vrhnje. Čuvati na temperaturi od +2°C do +8 °C. DISPO TINKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre aux herbes Bruno's Best | 545 | 1,4 g | 1,4 g | 59,3 g |
| Tendre PRÉSIDENT | 545 | 0,5 g | 0,8 g | 60 g |
| Tendre Président | 545 | 0,5 g | 0,8 g | 60 g |
| Unt cu conținut redus de grăsime Clever | 544 | 1,6 g | 1,6 g | 60 g |
| Touch of butter Marks & Spencer | 543 | 0,5 g | 0,1 g | 60 g |
| Lurpak spreadable Lurpak | 543 | 0,5 g | 0,5 g | 60 g |
| Unt nesărat josi, 60% grăsime Josi | 546 | 0,4 g | 6 g | 60 g |
| Creme vegetal para barrar Delicato | 542 | 0,5 g | 0,5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter, 60%?
100 g of Butter, 60% has 544 kcal. Serving, 1 portion, 100 g (100 g): about 544 kcal.
How much protein is in Butter, 60%?
Butter, 60% contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter, 60%?
Butter, 60% has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter, 60%?
Butter, 60% contains 60 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).
How much sodium is in Butter, 60%?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900120025905. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.