Burger Buns
Packaged product Comidas y Platos Woolworths
Burger Buns contains 208 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 150 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,14 g | 0,7% |
| Sodium | not reported | |
| Total carbohydrates L | 40,1 g | 15% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,2 g | 14% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for comidas y platos (median 10 g)
- Fat1,4 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,14 gin the lowest quarter of comidas y platos (median 2,7 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 0280092003206
- Label serving
- 1 portion (72 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham And Cheese Sub Sandwich Kent Kwik | 208 | 14,7 g | 20,4 g | 7,8 g |
| Authentic Pizza Dough Sugo Tu | 208 | 8,5 g | 39,9 g | 0,75 g |
| Lüneburger Weizenmischbrot Rewe | 208 | 6,5 g | 41 g | 1 g |
| Dumplings Mex Nacho Leanne’s Kitchen | 208 | 8,4 g | 26,3 g | 7,2 g |
| BBQ Chicken Pizza Bella vita | 208 | 10,2 g | 26,1 g | 6,5 g |
| Steak burger naturel Biernacki | 208 | 13 g | 4,3 g | 15 g |
| Margherita pizza Lidl | 208 | 8,6 g | 31 g | 5 g |
| Bbq Chicken Pizza APPLIED NUTRITION | 208 | 13,1 g | 25,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Buns?
100 g of Burger Buns has 208 kcal. Serving, 1 portion, 72 g (72 g): about 150 kcal.
How much protein is in Burger Buns?
Burger Buns contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 72 g (72 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Burger Buns?
Burger Buns has 40,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Buns?
Burger Buns contains 1,4 g of fat per 100 g, of which 0,14 g is saturated (0,7% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0280092003206. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.