Buonicosì

Packaged product Dulces y postres Galbusera

Buonicosì contains 439 kcal per 100 g. A serving, 6,3 g, 1 biscuit (6,3 g) provides about 28 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (430 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buonicosì by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
8,2 gprotein
61,9 gcarbohydrates
19,3 gfat
28kcal in serving, 6,3 g, 1 biscuit (6,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 19,3 g 25%
Saturated fat L 4,4 g 22%
Sodium L 280 mg 12%
Total carbohydrates L 61,9 g 23%
Dietary fiber L 7 g 25%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%439kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for dulces y postres (median 7 g)
  • Fiber7 gabove the median for dulces y postres (median 6,2 g)
  • Sugars2,5 gabove the median for dulces y postres (median 1,1 g)
  • Fat19,3 gabove the median for dulces y postres (median 18 g)
  • Saturated fat4,4 gbelow the median for dulces y postres (median 4,9 g)
  • Sodium280 mgabove the median for dulces y postres (median 200 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190001807
Quantity
300 g
Label serving
6,3 g (1 biscuit)
Category
biscuits-edulcores
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients, flours and cereal flakes 53% (common wheat type 2 34%, wheat farro 8%, oats 8%, rice 3%, on the finished product), sweeteners (maltitol, maltitol syrup), high oleic sunflower oil 12,5%, wheat bran 5%, butter, wheat starch 3%, fresh eggs 3%, dietary fiber, skimmed milk powder, whey powder, leavening agents (disodium diphosphate, sodium acid carbonate , ammonium acid carbonate) , whole sea salt 0,3%, emulsifier: sunflower lecithin, aromas, to have a healthy life,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolButterEggSaltAsientosRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buonicosì?

100 g of Buonicosì has 439 kcal. Serving, 6,3 g, 1 biscuit (6,3 g): about 28 kcal.

How much protein is in Buonicosì?

Buonicosì contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 0,52 g in serving, 6,3 g, 1 biscuit (6,3 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7 g).

How many carbs are in Buonicosì?

Buonicosì has 61,9 g of total carbohydrates per 100 g, including 7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buonicosì?

Buonicosì contains 19,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Buonicosì?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190001807. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.