Bulgur

Packaged product Bebidas Vivibio

Bulgur contains 386 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 346 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur by Vivibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
13 gprotein
78 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 4 mg 0,2%
Total carbohydrates L 78 g 28%
Dietary fiber L 7,5 g 27%
Total sugars L 0,4 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%386kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of bebidas (median 12 g)
  • Fiber7,5 gbelow the median for bebidas (median 9,2 g)
  • Sugars0,4 gin the lowest quarter of bebidas (median 1,2 g)
  • Fat1 gin the lowest quarter of bebidas (median 1,7 g)
  • Saturated fat0,2 gin the lowest quarter of bebidas (median 0,3 g)
  • Sodium4 mgbelow the median for bebidas (median 12 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivibio
Barcode
8032077010059
Category
Bulgur
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio-Bulgur Aldi 385 12 g 78 g 1,4 g
Bulgur organic Spar Natur*pur 385 12 g 78 g 1,4 g
Bulgur from durum wheat Bia 385 13 g 78 g 1 g
Bulgur Golden Sun 390 12,3 g 75,9 g 1,3 g
Boulgour fin Grain de frais 390 12 g 76 g 1,3 g
Catalhoyuk Torku 382 6,7 g 75,2 g 1,5 g
Volkoren Bulgur Albert Heijn Bio 391 12 g 76 g 1,3 g
Bulgur Gut Bio Aldi Nord 381 14 g 73 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur?

100 g of Bulgur has 386 kcal.

Is Bulgur high in protein?

Bulgur contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 12 g).

How many carbs are in Bulgur?

Bulgur has 78 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur?

Bulgur contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Bulgur?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032077010059. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.