Buckwheat

Packaged product Grainas y Pasta Zakuson

Buckwheat contains 339 kcal per 100 g. A serving, 1 once, 28 g (28 g) provides about 95 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat by Zakuson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
14,3 gprotein
71,4 gcarbohydrates
3,6 gfat
95kcal in serving, 1 once, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10,7 mg 0,5%
Total carbohydrates L 71,4 g 26%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Protein L 14,3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%339kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber10,7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars3,6 gabove the median for grainas y pasta (median 2,2 g)
  • Fat3,6 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium10,7 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zakuson
Barcode
0838396008603
Label serving
1 once (28 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Long Grain Wild Rice Mix Lidl 339 8,9 g 75 g 0 g
Rice pilaf Earthly grains 339 8,9 g 75 g 0 g
Girelle pasta Wegmans 339 10,7 g 69,6 g 0,89 g
Ancient Grain Penne Rigate Monograno Felicetti 339 12,5 g 69,6 g 1,8 g
Long Grain & Wild Rice Lidl 339 8,9 g 75 g 0 g
Whole grain thin spaghetti Food Lion 339 12,5 g 76,8 g 2,7 g
Protein Pasta Ruffles Pastabilities 339 42,9 g 42,9 g 2,7 g
Protein Pasta Wegmans 339 17,9 g 67,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buckwheat?

100 g of Buckwheat has 339 kcal. Serving, 1 once, 28 g (28 g): about 95 kcal.

Is Buckwheat high in protein?

Buckwheat contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 once, 28 g (28 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Buckwheat?

Buckwheat has 71,4 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat?

Buckwheat contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buckwheat?

100 g contains 10,7 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838396008603. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.