Buckwheat

Packaged product Grainas y Pasta Lackmann

Buckwheat contains 329 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat by Lackmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
13 gprotein
68 gcarbohydrates
2,6 gfat
165kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 2,6 g 3%
Saturated fat L 0,6 g 3%
Sodium not reported
Total carbohydrates L 68 g 25%
Dietary fiber L 5,3 g 19%
Total sugars L 1,4 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%329kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber5,3 gabove the median for grainas y pasta (median 3 g)
  • Sugars1,4 gbelow the median for grainas y pasta (median 2,1 g)
  • Fat2,6 gbelow the median for grainas y pasta (median 2,7 g)
  • Saturated fat0,6 gabove the median for grainas y pasta (median 0,5 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lackmann
Barcode
4250370565074
Quantity
1pcs
Label serving
50 g
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Emmer grain Forest Whole Food 329 12,6 g 62,3 g 2,8 g
Oriental Style Noodle (Sang Somyun) Youngil 329 5,9 g 74,1 g 1,2 g
Hard Red Spring Wheat Storehouse Foods 329 15 g 68 g 1,9 g
Type 997 Rye Flour Aichermühle 329 7,4 g 68 g 1,2 g
Daiya devilled noodles Maggi 329 8,2 g 47,3 g 11,9 g
Buckwheat (Altaic) National 329 12,6 g 68 g 2,6 g
Misto di legumi e cereali Consilia 329 21 g 52 g 1,4 g
Sopa de quinoa desidratada Ametller Origen 329 13,9 g 49,6 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buckwheat?

100 g of Buckwheat has 329 kcal. Serving, 50 g (50 g): about 165 kcal.

Is Buckwheat high in protein?

Buckwheat contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Buckwheat?

Buckwheat has 68 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat?

Buckwheat contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250370565074. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.