Bûche Glacée Trio Choc
Packaged product Dulces y postres Deluxe
Bûche Glacée Trio Choc contains 237 kcal per 100 g. A serving, 58 g (58 g) provides about 137 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8,5 g | 43% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 13,7 g | 27% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of dulces y postres (median 2,4 g)
- Sugars22 gin the lowest quarter of dulces y postres (median 24 g)
- Fat13 gin the top quarter of dulces y postres (median 8 g)
- Saturated fat8,5 gin the top quarter of dulces y postres (median 5 g)
- Sodium92 mgin the top quarter of dulces y postres (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20435820
- Quantity
- 580 g e
- Label serving
- 58 g
- Category
- Helados de crema
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56 % crème glacée au chocolat (lait écrémé réhydraté, crème (lait), sucre, cacao maigre en poudre, 5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)], lait écrémé en poudre, dextrose, émulsifiant : mono - et diglycérides d'acides gras ; stabilisant : alginate de sodium), 18 % crème glacée au chocolat blanc (lait écrémé réhydraté, crème (lait), 15 % chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines (soja) ; extrait de vanille), concentré de lactosérum liquide (lait), sucre, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes), 17 % crème glacée au chocolat foncé (lait écrémé réhydraté, eau, crème (lait), 12,5 % chocolat en poudre (sucre, 32 % cacao en poudre), sirop de glucose-fructose, concentré de lactosérum liquide (lait), 4 % cacao maigre en poudre, sucre, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes), 6% cacao-biscuit (œuf entier*, sucre, farine de blé, 7,1 % cacao maigre en poudre, eau, émulsifiants : mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras ; farine de malt d'orge grillée, poudres à lever : diphosphates, carbonates de sodium ; arôme, conservateur : propionate de calcium), 1 % morceaux de chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille), 1 % boules de chocolat et fourrage avec céréales (65 % enrobage de chocolat [sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille], 34 % fourrage avec céréales [farine de riz, farine de blé, sucre, malt de blé, gluten de blé], 1 % glaçage [alcool, gélifiant : gomme arabique ; sirop de glucose, sucre, agent d'enrobage : shellac ; huile de coco, acidifiant : acide citrique]), 1% plaques de chocolat (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lactose (lait), beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaAzúcarManteca de cacaoEggHarina de trigo
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|---|---|---|---|---|
| Buche tiramisu Maison Prolainat | 238 | 4 g | 28 g | 12 g |
| Bûche glacée macaron caramel beurre sale Nestlé | 236 | 3,4 g | 33 g | 9 g |
| Bûche glacée Monoprix | 236 | 3,9 g | 30 g | 11 g |
| Bûche glacée Picard | 240 | 3,8 g | 31 g | 11 g |
| Buchettes glacées Monoprix | 234 | 2,9 g | 35 g | 9,1 g |
| Bûche glacée 3 chocolat, 500g U | 234 | 4,3 g | 27 g | 12 g |
| Bûche Glacée Tradition façon Omelette Norvégienne Erhard | 234 | 4,1 g | 34 g | 8,9 g |
| Buche glacée foret secrète de noël Picard | 241 | 5,9 g | 30 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche Glacée Trio Choc?
100 g of Bûche Glacée Trio Choc has 237 kcal. Serving, 58 g (58 g): about 137 kcal.
How much protein is in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 2,8 g in serving, 58 g (58 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,4 g).
How many carbs are in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc contains 13 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).
How much sodium is in Bûche Glacée Trio Choc?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20435820. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.