Bûche glacée
Packaged product Dulces y postres Monoprix
Bûche glacée contains 236 kcal per 100 g. A serving, pour une portion de 75 g environ (75 g) provides about 177 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 189 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 14,4 g | 29% |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of dulces y postres (median 2,3 g)
- Sugars26 gabove the median for dulces y postres (median 24 g)
- Fat11 gin the top quarter of dulces y postres (median 7,4 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 4,8 g)
- Sodium52 mgabove the median for dulces y postres (median 46 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033691650
- Quantity
- 450 g
- Label serving
- pour une portion de 75 g environ
- Category
- Helados de crema
- Packaging
- fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GLACÉE à l'extrait de vanille de tahiti (44,3%) : LAIT entier - CRÈME fraîche - sucre - jaune d'OEUF - sirop de glucose déshydraté - LACTOSE et PROTÉINES DE LAIT - cassonade - extrait de vanille de tahiti - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar - gousse de vanille épuisée en poudre. CRÈME GLACÉE au café du Brésil (30,6%) : LAIT entier - CRÈME fraîche - sucre - LACTOSE et PROTÉINES DE LAIT - sirop de glucose déshydraté - café du Brésil soluble 0,6% - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar. Biscuit macaron (11,8%) : sucre - blanc d'OEUF - AMANDES en poudre 1,8% - farine de BLÉ - fécule de pomme de terre - BEURRE - blanc d'OEUF en poudre - stabilisant : gomme xanthane - GLUTEN DE BLÉ. Enrobage (6,4%) : chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, LACTOSÉRUM en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - sucre - sirop de glucose - eau - LAIT concentré sucré - café du Brésil soluble 0,09% - gélatine bovine en poudre. Sauce au café (3,2%) : sirop de glucose - fructose - eau - sucre - extrait de café 0,2% - amidon transformé de maïs - colorant : caramel ordinaire - émulsifiant : mono - et diglycérides d'acides gras. NOIX de pécan caramélisées (2,9%) : NOIX de pécan 1,9% - sucre. Décors (0,8%) : grain en chocolat noir au café aromatisé 0,6% (sucre, pâte de cacao, beurre de cacao, pâte de café aromatisée 0,01% (café, beurre de cacao, arôme naturel), émulsifiant : lécithines de tournesol, arôme naturel de vanille, agents d'enrobage : shellac - gomme arabique) - chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, LACTOSÉRUM en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - CRÈME (CRÈME, stabilisant : carraghénanes) - sirop de glucose. Traces d'autres FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAzúcarEggJarabe de glucosaAlmendraHarina de trigoButterManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée macaron caramel beurre sale Nestlé | 236 | 3,4 g | 33 g | 9 g |
| Bûche Glacée Trio Choc Deluxe | 237 | 4,8 g | 24 g | 13 g |
| Buchettes glacées Monoprix | 234 | 2,9 g | 35 g | 9,1 g |
| Bûche Glacée Tradition façon Omelette Norvégienne Erhard | 234 | 4,1 g | 34 g | 8,9 g |
| Carte D'or Inspiration Buche Glacée Caramel Guimauve 8 Parts 750ml Carte d'Or | 232 | 3 g | 29 g | 11 g |
| Buche glacée foret secrète de noël Picard | 241 | 5,9 g | 30 g | 10 g |
| 2 Bûchettes Glacées Pistache-Fraise Picard | 231 | 3,4 g | 26 g | 12 g |
| Buchettes glacées au chocolat Monoprix | 242 | 4 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée?
100 g of Bûche glacée has 236 kcal. Serving, pour une portion de 75 g environ (75 g): about 177 kcal.
How much protein is in Bûche glacée?
Bûche glacée contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2,9 g in serving, pour une portion de 75 g environ (75 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,3 g).
How many carbs are in Bûche glacée?
Bûche glacée has 30 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée?
Bûche glacée contains 11 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Bûche glacée?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033691650. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.