Bûche Glacée Trio Choc
Packaged product Süßigkeiten und Desserts Deluxe
Bûche Glacée Trio Choc contains 237 kcal per 100 g. A Serving, 58 g (58 g) provides about 137 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars22 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Fat13 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Saturated fat8,5 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Sodium92 mgin the top quarter of Süßigkeiten und Desserts (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20435820
- Quantity
- 580 g e
- Label serving
- 58 g
- Category
- Eiscreme-Stämme
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56 % crème glacée au chocolat (lait écrémé réhydraté, crème (lait), sucre, cacao maigre en poudre, 5 % pépites de chocolat [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)], lait écrémé en poudre, dextrose, émulsifiant : mono - et diglycérides d'acides gras ; stabilisant : alginate de sodium), 18 % crème glacée au chocolat blanc (lait écrémé réhydraté, crème (lait), 15 % chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines (soja) ; extrait de vanille), concentré de lactosérum liquide (lait), sucre, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes), 17 % crème glacée au chocolat foncé (lait écrémé réhydraté, eau, crème (lait), 12,5 % chocolat en poudre (sucre, 32 % cacao en poudre), sirop de glucose-fructose, concentré de lactosérum liquide (lait), 4 % cacao maigre en poudre, sucre, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes), 6% cacao-biscuit (œuf entier*, sucre, farine de blé, 7,1 % cacao maigre en poudre, eau, émulsifiants : mono - et diglycérides d'acides gras, esters polyglycériques d'acides gras ; farine de malt d'orge grillée, poudres à lever : diphosphates, carbonates de sodium ; arôme, conservateur : propionate de calcium), 1 % morceaux de chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille), 1 % boules de chocolat et fourrage avec céréales (65 % enrobage de chocolat [sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille], 34 % fourrage avec céréales [farine de riz, farine de blé, sucre, malt de blé, gluten de blé], 1 % glaçage [alcool, gélifiant : gomme arabique ; sirop de glucose, sucre, agent d'enrobage : shellac ; huile de coco, acidifiant : acide citrique]), 1% plaques de chocolat (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lactose (lait), beurre concentré (lait), émulsifiant : lécithines (soja) ; arôme naturel de vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmZuckerKakaobutterEiWeizenmehl
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|---|---|---|---|---|
| Buche tiramisu Maison Prolainat | 238 | 4 g | 28 g | 12 g |
| Bûche glacée macaron caramel beurre sale Nestlé | 236 | 3,4 g | 33 g | 9 g |
| Bûche glacée Monoprix | 236 | 3,9 g | 30 g | 11 g |
| Bûche glacée Picard | 240 | 3,8 g | 31 g | 11 g |
| Buchettes glacées Monoprix | 234 | 2,9 g | 35 g | 9,1 g |
| Bûche glacée 3 chocolat, 500g U | 234 | 4,3 g | 27 g | 12 g |
| Bûche Glacée Tradition façon Omelette Norvégienne Erhard | 234 | 4,1 g | 34 g | 8,9 g |
| Buche glacée foret secrète de noël Picard | 241 | 5,9 g | 30 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche Glacée Trio Choc?
100 g of Bûche Glacée Trio Choc has 237 kcal. Serving, 58 g (58 g): about 137 kcal.
How much protein is in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,8 g in Serving, 58 g (58 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,4 g).
How many carbs are in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche Glacée Trio Choc?
Bûche Glacée Trio Choc contains 13 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Bûche Glacée Trio Choc?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20435820. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.