Brodo vegetale
Packaged product Sopas y salsas MD
Brodo vegetale contains 319 kcal per 100 g. A serving, 11 g (11 g) provides about 35 kcal.
Roughly 73% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 17.600 mg | 765% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6,3 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 15%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sopas y salsas (median 3,3 g)
- Fiber1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars6,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Fat26 gin the top quarter of sopas y salsas (median 4,8 g)
- Saturated fat18 gin the top quarter of sopas y salsas (median 2,1 g)
- Sodium17.600 mgabove the median for sopas y salsas (median 8.280 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730009506
- Quantity
- 220g
- Label serving
- 11 g
- Category
- Cubos de Bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palm oil, flavour enhancer: E621; sugar, yeast extract, dehydrated vegetables in variable proportion 0,9% [onion, celery (contains sulphur dioxide), garlic (contains sulphur dioxide), tomato, carrot, parsley], natural celery flavouring, natural onion flavouring, turmeric, rice flour. May contain: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palmaAzúcarLevaduraRiceCebollaAjoTomato
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|---|---|---|---|---|
| Bouillon cube BOEUF Jardin Bio | 320 | 9 g | 16,8 g | 23,6 g |
| Bouillon Cube Boeuf La Vie Claire | 324 | 6,6 g | 22 g | 23 g |
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| Bouillon Miso Cubes Arche | 310 | 6 g | 19 g | 23 g |
| Chicken stock cubes Bramwells | 330 | 6 g | 20 g | 25 g |
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| Chicken Flavour Stock Cubes Tasteful | 300 | 8 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo vegetale?
100 g of Brodo vegetale has 319 kcal. Serving, 11 g (11 g): about 35 kcal.
How much protein is in Brodo vegetale?
Brodo vegetale contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 11 g (11 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 3,3 g).
How many carbs are in Brodo vegetale?
Brodo vegetale has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo vegetale?
Brodo vegetale contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Brodo vegetale?
100 g contains 17.600 mg of sodium, 765% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730009506. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.