Bouillon de légumes
Packaged product Sopas y salsas Biocoop
Bouillon de légumes contains 304 kcal per 100 g. A serving, 11 g (11 g) provides about 33 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25,5 g | 33% |
| Saturated fat L | 11,3 g | 57% |
| Sodium L | 19.960 mg | 868% |
| Total carbohydrates L | 13,4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9 g | |
| Added sugars L | 4,8 g | 10% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for sopas y salsas (median 3,5 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars9 gin the top quarter of sopas y salsas (median 1 g)
- Fat25,5 gin the top quarter of sopas y salsas (median 5,1 g)
- Saturated fat11,3 gin the top quarter of sopas y salsas (median 2,4 g)
- Sodium19.960 mgin the top quarter of sopas y salsas (median 9.000 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121210999
- Quantity
- 88 g
- Label serving
- 11 g
- Category
- Cubos de Bouillon
- Packaging
- Cardboard,Box
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, beurre de karité*, extrait de levure*, mélange de légumes* en proportion variable 7% (poudre de panais*, poudre d'oignon*), sucre de canne*, amidon de maïs*, huile de tournesol* 2,5%, livèche* 1,5%, plantes aromatiques* en proportion variable 0,5% (ail des ours*, romarin), noix de muscade*, curcuma*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLevaduraAzúcarAceite de girasolCebollaAjo
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|---|---|---|---|---|
| Herbamare bouillon cubes Herbamare | 305 | 2 g | 25 g | 22 g |
| Kycklingbuljong ICA | 300 | 6,5 g | 35 g | 15 g |
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| Bouillon Miso Cubes Arche | 310 | 6 g | 19 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de légumes?
100 g of Bouillon de légumes has 304 kcal. Serving, 11 g (11 g): about 33 kcal.
How much protein is in Bouillon de légumes?
Bouillon de légumes contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,48 g in serving, 11 g (11 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3,5 g).
How many carbs are in Bouillon de légumes?
Bouillon de légumes has 13,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de légumes?
Bouillon de légumes contains 25,5 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).
How much sodium is in Bouillon de légumes?
100 g contains 19.960 mg of sodium, 868% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121210999. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.