Broccoli

Packaged product Verduras Woolworths

Broccoli contains 24 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 18 kcal.

Roughly 41% of its calories come from fat, with 40% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 64% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
2,9 gprotein
1,3 gcarbohydrates
1,3 gfat
18kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24,2 kcal
Total fat L 1,3 g 2%
Saturated fat L 1,3 g 7%
Sodium L 13,3 mg 0,6%
Total carbohydrates L 1,3 g 0,5%
Dietary fiber L 2,5 g 9%
Total sugars L 1,3 g
Protein L 2,9 g 6%
Vitamina C L 57,3 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 18%Fat: 41%24kcal / 100 g
  • Protein 40%
  • Carbohydrates 18%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C64%

Nutritional insights

  • Protein2,9 gabove the median for verduras (median 2,5 g)
  • Fiber2,5 gabove the median for verduras (median 2 g)
  • Sugars1,3 gbelow the median for verduras (median 2,1 g)
  • Fat1,3 gbelow the median for verduras (median 5,2 g)
  • Saturated fat1,3 gabove the median for verduras (median 1,1 g)
  • Sodium13,3 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687445134
Label serving
1 portion (75 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Julienne Cut Vegetable Stir Fry Coles Kitchen 24 1,5 g 3,1 g 1,2 g
Spicy Tomato Pasta 'n' Sauce 24 0,81 g 4,7 g 0,16 g
Diced Tomatoes Happy Harvest 24 0,66 g 4,6 g 0,33 g
Italian Style Diced Tomatotoes Food Club 24 0,66 g 4,6 g 0,33 g
Pickles Dill Cucumbers Acide 24 0,8 g 2,4 g 0 g
Spinach James Farm 24 2,4 g 2,4 g 0 g
Diced Green Peppers Flav-r-pac 24 1,2 g 4,8 g 0 g
Diced Tomatoes Nature's Promise 24 0,81 g 5,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 24 kcal. Serving, 1 portion, 75 g (75 g): about 18 kcal.

How much protein is in Broccoli?

Broccoli contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 75 g (75 g). About 40% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Broccoli?

Broccoli has 1,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli?

100 g contains 13,3 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687445134. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.