British Petits Pois
Packaged product Frijoles y legumbres Deluxe
British Petits Pois contains 89 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 71 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from protein and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 71 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,8 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 47%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of frijoles y legumbres (median 5,3 g)
- Fiber5,6 gabove the median for frijoles y legumbres (median 5,3 g)
- Sugars1,1 gin the lowest quarter of frijoles y legumbres (median 3,9 g)
- Fat1,6 gin the top quarter of frijoles y legumbres (median 0,6 g)
- Saturated fat0,3 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium5 mgabove the median for frijoles y legumbres (median 4 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20443955
- Label serving
- 1 serving (80 g)
- Category
- Aves verdes congelados
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
petit pois peas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Garden Peas Talley's | 89 | 5,7 g | 14,7 g | 0,7 g |
| Erbsen GUT&GÜNSTIG | 89 | 5,2 g | 13,6 g | 0,5 g |
| Guisantes congelados Eroski | 88 | 5,2 g | 14 g | 0,4 g |
| Guisantes finos Consum | 88 | 5,2 g | 14 g | 0 g |
| Erbsen petits pois piselli Denner | 90 | 6 g | 12 g | 0,7 g |
| Petits pois suisses Migros Bio | 90 | 6 g | 12 g | 0,7 g |
| Petits Pois Surgeles Vitafrais | 86 | 6,3 g | 8,2 g | 1,1 g |
| Petits pois doux Leader Price | 86 | 6,3 g | 9,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Petits Pois?
100 g of British Petits Pois has 89 kcal. Serving, 1 serving, 80 g (80 g): about 71 kcal.
How much protein is in British Petits Pois?
British Petits Pois contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5,4 g in serving, 1 serving, 80 g (80 g). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,3 g).
How many carbs are in British Petits Pois?
British Petits Pois has 9,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Petits Pois?
British Petits Pois contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in British Petits Pois?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20443955. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.