Breaded Shrimp

Packaged product Pesca y mariscos Shrimpy

Breaded Shrimp contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.

Roughly 38% of its calories come from carbohydrates, with 38% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 84 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded Shrimp by Shrimpy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
11,4 gprotein
17,6 gcarbohydrates
7,8 gfat
208kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 7,8 g 10%
Saturated fat L 1,4 g 7%
Sodium L 252 mg 11%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 2,3 g 8%
Total sugars not reported
Protein L 11,4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 38%Fat: 38%208kcal / 100 g
  • Protein 24%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the lowest quarter of pesca y mariscos (median 15 g)
  • Fiber2,3 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat7,8 gin the top quarter of pesca y mariscos (median 0,9 g)
  • Saturated fat1,4 gin the top quarter of pesca y mariscos (median 0,29 g)
  • Sodium252 mgbelow the median for pesca y mariscos (median 280 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shrimpy
Barcode
6271101120889
Quantity
300 g
Label serving
100 g
Category
Camarones congelados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimps, bread crumbs, fish batter, salt, flour, E223 & E451

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Breaded Butterfly Shrimp Danah 208 11,4 g 17,6 g 7,2 g
Deli light and crispy prawns salt and pepper Birds Eye 223 10,4 g 21,3 g 10,6 g
Shrimp, spring rolls Coast to coast kitchen 188 9,4 g 16,5 g 9,4 g
Crispy Golden Appetizer Trio ROYAL ASIA 160 4,6 g 29,2 g 6,2 g
Crevetten Migros 114 15 g 1 g 5 g
Garnelenpfanne Rewe Beste Wahl 104 9,4 g 1,9 g 6,4 g
Crevettes entières crues Eco+ 101 21,8 g 0 g 1,5 g
Crevettes entières crues Carrefour BIO 100 22 g 0,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Shrimp?

100 g of Breaded Shrimp has 208 kcal. Serving, 100 g (100 g): about 208 kcal.

Is Breaded Shrimp high in protein?

Breaded Shrimp contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15 g).

How many carbs are in Breaded Shrimp?

Breaded Shrimp has 17,6 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Shrimp?

Breaded Shrimp contains 7,8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Breaded Shrimp?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271101120889. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.