Breaded Shrimp
Packaged product Fisk og skaldyr Shrimpy
Breaded Shrimp contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.
Roughly 38 % of its calories come from carbohydrates, with 38 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 84 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 38 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the lowest quarter of fisk og skaldyr (median 15 g)
- Fiber2,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat7,8 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat1,4 gin the top quarter of fisk og skaldyr (median 0,29 g)
- Sodium252 mgbelow the median for fisk og skaldyr (median 280 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shrimpy
- Barcode
- 6271101120889
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Rejer, frosne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimps, bread crumbs, fish batter, salt, flour, E223 & E451
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Butterfly Shrimp Danah | 208 | 11,4 g | 17,6 g | 7,2 g |
| Deli light and crispy prawns salt and pepper Birds Eye | 223 | 10,4 g | 21,3 g | 10,6 g |
| Shrimp, spring rolls Coast to coast kitchen | 188 | 9,4 g | 16,5 g | 9,4 g |
| Crispy Golden Appetizer Trio ROYAL ASIA | 160 | 4,6 g | 29,2 g | 6,2 g |
| Crevetten Migros | 114 | 15 g | 1 g | 5 g |
| Garnelenpfanne Rewe Beste Wahl | 104 | 9,4 g | 1,9 g | 6,4 g |
| Crevettes entières crues Eco+ | 101 | 21,8 g | 0 g | 1,5 g |
| Crevettes entières crues Carrefour BIO | 100 | 22 g | 0,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Shrimp?
100 g of Breaded Shrimp has 208 kcal. Serving, 100 g (100 g): about 208 kcal.
Is Breaded Shrimp high in protein?
Breaded Shrimp contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15 g).
How many carbs are in Breaded Shrimp?
Breaded Shrimp has 17,6 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Shrimp?
Breaded Shrimp contains 7,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Breaded Shrimp?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271101120889. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.