Bread

Packaged product Pan y productos horneados Irish Pride

Bread contains 236 kcal per 100 g. A serving, 100 g (100 g) provides about 236 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
9,4 gprotein
44,6 gcarbohydrates
1,4 gfat
236kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,4 g 2%
Sodium L 433 mg 19%
Total carbohydrates L 44,6 g 16%
Dietary fiber L 2,8 g 10%
Total sugars L 3,6 g
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%236kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,8 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars3,6 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium433 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irish Pride
Barcode
0099515000018
Label serving
100 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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60% Whole Wheat Bread Arborg Bakery 236 8,3 g 44,4 g 2,8 g
10 veg spring rolls (Marks and Spencer) Marks & Spencer 236 2 g 32,2 g 10,4 g
Bacon, Egg And Cheese English Muffin Thoughtfully Made 236 11 g 21,3 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 236 kcal. Serving, 100 g (100 g): about 236 kcal.

How much protein is in Bread?

Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Bread?

Bread has 44,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Bread?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099515000018. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.