60% Whole Wheat Bread
Packaged product Pan y productos horneados Arborg Bakery
60% Whole Wheat Bread contains 236 kcal per 100 g. A serving, 2 slices, 72 g (72 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0,42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 44,4 g | 16% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 2,8 g | |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arborg Bakery
- Barcode
- 0628276609002
- Label serving
- 2 slices (72 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 60% Whole Wheat Bread?
100 g of 60% Whole Wheat Bread has 236 kcal. Serving, 2 slices, 72 g (72 g): about 170 kcal.
How much protein is in 60% Whole Wheat Bread?
60% Whole Wheat Bread contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2 slices, 72 g (72 g). About 14% of its calories come from protein.
How many carbs are in 60% Whole Wheat Bread?
60% Whole Wheat Bread has 44,4 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 60% Whole Wheat Bread?
60% Whole Wheat Bread contains 2,8 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).
How much sodium is in 60% Whole Wheat Bread?
100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628276609002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.