Brassé Vanille
Packaged product Dairy and Eggs Andros
Brassé Vanille contains 97 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (107 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 15,2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 8,9 g | |
| Added sugars L | 4,5 g | 9% |
| Protein L | 0,5 g | 1% |
| Calcio L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of dairy and eggs (median 0,8 g)
- Sugars8,9 gin the top quarter of dairy and eggs (median 6,1 g)
- Fat3,8 gin the lowest quarter of dairy and eggs (median 7,3 g)
- Saturated fat3,2 gin the lowest quarter of dairy and eggs (median 6,4 g)
- Sodium32 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andros
- Barcode
- 3608580016632
- Quantity
- 400 g
- Category
- Yogures Coconutmilk
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut milk reduced 64% (water, coconut extract), water, sugar, modified starch, starch, concentrated lemon juice, natural flavouring vanilla, vanilla pods depleted, pea protein, calcium phosphates, concentrated safflower, salt, enzymes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé lait de coco Charles Et Alice | 97 | 0,8 g | 4,7 g | 8,1 g |
| Bio Kokos Natur NaturGut | 97 | 1,4 g | 5,1 g | 7,7 g |
| Dessert lait de coco éclats de coco SOJASUN | 97 | 0,7 g | 11,2 g | 5,3 g |
| Kokos Natur vegan Alnatura | 97 | 1,4 g | 5,1 g | 7,7 g |
| Spécialité végétale fermentée à base de lait de coco, à la Mangue-Passion, aromatisée Panier de Yoplait | 98 | 0,5 g | 14,7 g | 4 g |
| So good so veggie - Heidelbeere Andros | 98 | 0,5 g | 15,9 g | 3,4 g |
| Végétal lait de coco mangues passion Charles & Alice | 96 | 0,6 g | 12 g | 4,9 g |
| Coconut banane et vanille Charles & Alice | 99 | 0,7 g | 12 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassé Vanille?
100 g of Brassé Vanille has 97 kcal.
How much protein is in Brassé Vanille?
Brassé Vanille contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,8 g).
How many carbs are in Brassé Vanille?
Brassé Vanille has 15,2 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassé Vanille?
Brassé Vanille contains 3,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Brassé Vanille?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580016632. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.