Borlotti Beans
Packaged product Frijoles y legumbres M-Classic
Borlotti Beans contains 94 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 94 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat | not reported | |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 18,6 g | 7% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber6,6 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars0,75 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat0,7 gabove the median for frijoles y legumbres (median 0,41 g)
- Sodium500 mgin the top quarter of frijoles y legumbres (median 269 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7610200048066
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Granos comunes enlatados
- Packaging
- Metal,Recyclable Metals,Aluminium,canned
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Borlotti beans (China), water, cooking salt, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabes con almejas de las rías gallegas NESTLÉ ESPAÑA S.A. | 94 | 4,3 g | 8,1 g | 3,8 g |
| Fagioli cannellini Carrefour BIO | 94 | 6,7 g | 12 g | 0,6 g |
| Fagioli borlotti Lidl | 94 | 6,5 g | 12,3 g | 0,6 g |
| Fagioli cannellini Despar | 94 | 6,3 g | 12 g | 0,6 g |
| Fagioli borlotti La Caterina | 94 | 6,4 g | 12 g | 0,6 g |
| Haricots Borloti cuits M-Classic | 94 | 6,6 g | 12 g | 0,7 g |
| Black Beans Seasoned With Olive Oil, Onion And Garlic Del Monte Foods Inc. | 94 | 5,5 g | 14,8 g | 0,78 g |
| Chili beans Joan Of Arc | 94 | 5,5 g | 16,5 g | 0,79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 94 kcal. Serving, 1 serving, 100 g (100 g): about 94 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 18,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,7 g of fat per 100 g.
How much sodium is in Borlotti Beans?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200048066. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.