Borlotti Beans
Packaged product Bohnen und Hülsenfrüchte M-Classic
Borlotti Beans contains 94 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 94 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars0,75 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat0,7 gabove the median for Bohnen und Hülsenfrüchte (median 0,41 g)
- Sodium500 mgin the top quarter of Bohnen und Hülsenfrüchte (median 269 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7610200048066
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Gemeine Bohnen in Dosen
- Packaging
- Metal,Recyclable Metals,Aluminium,canned
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Borlotti beans (China), water, cooking salt, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabes con almejas de las rías gallegas NESTLÉ ESPAÑA S.A. | 94 | 4,3 g | 8,1 g | 3,8 g |
| Fagioli cannellini Carrefour BIO | 94 | 6,7 g | 12 g | 0,6 g |
| Fagioli borlotti Lidl | 94 | 6,5 g | 12,3 g | 0,6 g |
| Fagioli cannellini Despar | 94 | 6,3 g | 12 g | 0,6 g |
| Fagioli borlotti La Caterina | 94 | 6,4 g | 12 g | 0,6 g |
| Black Beans Seasoned With Olive Oil, Onion And Garlic Del Monte Foods Inc. | 94 | 5,5 g | 14,8 g | 0,78 g |
| Chili beans Joan Of Arc | 94 | 5,5 g | 16,5 g | 0,79 g |
| Baked Beans in Tomato Sauce Rhodes | 95 | 5 g | 14 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 94 kcal. Serving, 1 serving, 100 g (100 g): about 94 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 1 serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 18,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,7 g of fat per 100 g.
How much sodium is in Borlotti Beans?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200048066. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.