Borlotti Beans
Packaged product Frijoles y legumbres Campo Largo
Borlotti Beans contains 114 kcal per 100 g. A serving, 1 can, 240 g (240 g) provides about 274 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 99 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 67%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of frijoles y legumbres (median 7 g)
- Fiber3,9 gin the lowest quarter of frijoles y legumbres (median 5,8 g)
- Sugars0,3 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
- Fat0,6 gabove the median for frijoles y legumbres (median 0,5 g)
- Sodium700 mgin the top quarter of frijoles y legumbres (median 240 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 20166052
- Quantity
- 400 g
- Label serving
- 1 can (240 g)
- Category
- borlotti-beans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fagioli borlotti secchi reidratati , acqua, sale, antiossidanti, acido ascorbico. Consumare entro 3 giorni dall'apertura Peso snocciolato: 240 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% organic borlotti beans Bioitalia | 115 | 5,4 g | 21,5 g | 0,77 g |
| Fagioli Borlotti Esselunga | 112 | 7,3 g | 15,8 g | 0,5 g |
| Borlotti La Doria | 111 | 7,2 g | 15,8 g | 0,5 g |
| Fagioli Borlotti subito pronti da gustare La Doria | 111 | 7,2 g | 15,8 g | 0,5 g |
| Fagioli borlotti Esselunga | 111 | 7,2 g | 15,8 g | 0,5 g |
| Borlotti Beans Gut bio | 109 | 7,4 g | 13,9 g | 0,6 g |
| Červené fazole 400 g Giana | 106 | 6,5 g | 15 g | 0,5 g |
| Fagioli Borlotti Conad | 104 | 6,2 g | 15,3 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 114 kcal. Serving, 1 can, 240 g (240 g): about 274 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 can, 240 g (240 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 17,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Borlotti Beans?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20166052. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.