Borlotti Beans
Packaged product Bohnen und Hülsenfrüchte Campo Largo
Borlotti Beans contains 114 kcal per 100 g. A Serving, 1 can, 240 g (240 g) provides about 274 kcal.
Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 99 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 7 g)
- Fiber3,9 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,8 g)
- Sugars0,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Fat0,6 gabove the median for Bohnen und Hülsenfrüchte (median 0,5 g)
- Sodium700 mgin the top quarter of Bohnen und Hülsenfrüchte (median 240 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 20166052
- Quantity
- 400 g
- Label serving
- 1 can (240 g)
- Category
- borlotti-Bohnen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fagioli borlotti secchi reidratati , acqua, sale, antiossidanti, acido ascorbico. Consumare entro 3 giorni dall'apertura Peso snocciolato: 240 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% organic borlotti beans Bioitalia | 115 | 5,4 g | 21,5 g | 0,77 g |
| Fagioli Borlotti Esselunga | 112 | 7,3 g | 15,8 g | 0,5 g |
| Borlotti La Doria | 111 | 7,2 g | 15,8 g | 0,5 g |
| Fagioli Borlotti subito pronti da gustare La Doria | 111 | 7,2 g | 15,8 g | 0,5 g |
| Fagioli borlotti Esselunga | 111 | 7,2 g | 15,8 g | 0,5 g |
| Borlotti Beans Gut bio | 109 | 7,4 g | 13,9 g | 0,6 g |
| Červené fazole 400 g Giana | 106 | 6,5 g | 15 g | 0,5 g |
| Fagioli Borlotti Conad | 104 | 6,2 g | 15,3 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 114 kcal. Serving, 1 can, 240 g (240 g): about 274 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18 g in Serving, 1 can, 240 g (240 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 7 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 17,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Borlotti Beans?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20166052. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.