Boosting

Packaged product Bebidas Asda

Boosting contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (67 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boosting by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
2,8 gprotein
11 gcarbohydrates
1,1 gfat
66kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,7 g 4%
Sodium L 36 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 10 g
Added sugars L 7,5 g 15%
Protein L 2,8 g 6%
Vitamina C L 12 mg13%
Vitamina D L 0,75 µg4%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 68%Fat: 15%66kcal / 100 g
  • Protein 17%
  • Carbohydrates 68%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C13%Calcio9%Vitamina D4%

Nutritional insights

  • Protein2,8 gbelow the median for bebidas (median 2,9 g)
  • Fiber0,5 gin the top quarter of bebidas (median 0 g)
  • Sugars10 gbelow the median for bebidas (median 10,2 g)
  • Fat1,1 gbelow the median for bebidas (median 1,3 g)
  • Saturated fat0,7 gbelow the median for bebidas (median 0,8 g)
  • Sodium36 mgin the lowest quarter of bebidas (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5054070822203
Quantity
800g
Label serving
100 g
Category
Bebidas de yogur
Packaging
Plastic,Bottle,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed _Milk_, Sugar, Strawberry Juice from concentrate (5%), Cream (_Milk_), Flavouring, Maize Starch, _Milk_ Extract, Colour (Anthocyanins), Vitamin C, Thickener (Carob Bean Gum), Starter Cultures including L.casei Culture (contains _Milk_), _Milk_ Proteins, Vitamin B6, Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boosting?

100 g of Boosting has 66 kcal. Serving, 100 g (100 g): about 66 kcal.

How much protein is in Boosting?

Boosting contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other bebidas, that is below the median (median 2,9 g).

How many carbs are in Boosting?

Boosting has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boosting?

Boosting contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Boosting contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boosting?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054070822203. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.