Bombons com Creme

Packaged product Dulces y postres Jacquot

Bombons com Creme contains 478 kcal per 100 g. A serving, 18 g (18 g) provides about 86 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bombons com Creme by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
4,5 gprotein
69 gcarbohydrates
20 gfat
86kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 40 mg 2%
Total carbohydrates L 69 g 25%
Dietary fiber L 2,1 g 8%
Total sugars L 55 g
Added sugars L 10,5 g 21%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%478kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber2,1 gbelow the median for dulces y postres (median 2,5 g)
  • Sugars55 gin the top quarter of dulces y postres (median 47 g)
  • Fat20 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat13 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
5607736211011
Quantity
100 g
Label serving
18 g
Category
Bonbons
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Cobertura de chocolate negro_ (58%) (cacau mínimo: 55%) (pasta de cacau, açúcar, manteiga de cacau, emulsionantes (E322 (contém _soja_) e E476) e aroma) e _recheio_ (42%) (açúcar, glucose, aromas (café, laranja, morango e limão) e corantes (E100, E120 e E160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bombons com Creme?

100 g of Bombons com Creme has 478 kcal. Serving, 18 g (18 g): about 86 kcal.

How much protein is in Bombons com Creme?

Bombons com Creme contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 0,81 g in serving, 18 g (18 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Bombons com Creme?

Bombons com Creme has 69 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombons com Creme?

Bombons com Creme contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Bombons com Creme?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607736211011. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.