Bombons com Creme
Packaged product Sweets og Desserter Jacquot
Bombons com Creme contains 478 kcal per 100 g. A serving, 18 g (18 g) provides about 86 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 55 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,1 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars55 gin the top quarter of sweets og desserter (median 47 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat13 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Cobertura de chocolate negro_ (58%) (cacau mínimo: 55%) (pasta de cacau, açúcar, manteiga de cacau, emulsionantes (E322 (contém _soja_) e E476) e aroma) e _recheio_ (42%) (açúcar, glucose, aromas (café, laranja, morango e limão) e corantes (E100, E120 e E160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Russell stover, assorted individually wrapped chocolates Russell Stover | 478 | 4,4 g | 63 g | 23,9 g |
| Crunchy caramel Mars | 478 | 3,9 g | 74 g | 18 g |
| コーヒービーンズチョコ ヘテパシフィック | 478 | 6,3 g | 72,8 g | 18 g |
| Crunchie Rocks Cadbury | 478 | 4,7 g | 71 g | 19 g |
| Smarties fun bag Nestlé | 478 | 5,3 g | 69,5 g | 19,6 g |
| Smarties oeuf en chocolat Smarties | 478 | 0,14 g | 64 g | 29,3 g |
| passion (Chocolat Au Lait) Maestro | 478 | 11,7 g | 45,8 g | 31,4 g |
| Smarties Nestlé | 478 | 5,4 g | 69 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombons com Creme?
100 g of Bombons com Creme has 478 kcal. Serving, 18 g (18 g): about 86 kcal.
How much protein is in Bombons com Creme?
Bombons com Creme contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,81 g in serving, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Bombons com Creme?
Bombons com Creme has 69 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombons com Creme?
Bombons com Creme contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bombons com Creme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607736211011. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.