Boiled Eggs

Packaged product Dairy and Eggs Bowlsome

Boiled Eggs contains 131 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 236 kcal.

Roughly 59% of its calories come from fat, with 40% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
13,1 gprotein
0,3 gcarbohydrates
8,7 gfat
236kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 8,7 g 11%
Saturated fat L 3 g 15%
Sodium L 300 mg 13%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 13,1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 0,9%Fat: 59%131kcal / 100 g
  • Protein 40%
  • Carbohydrates 0,9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gabove the median for dairy and eggs (median 8 g)
  • Sugars0,3 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat8,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowlsome
Barcode
9358739000725
Label serving
1 portion (180 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Eggs?

100 g of Boiled Eggs has 131 kcal. Serving, 1 portion, 180 g (180 g): about 236 kcal.

Is Boiled Eggs high in protein?

Boiled Eggs contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 23,6 g in serving, 1 portion, 180 g (180 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Boiled Eggs?

Boiled Eggs has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Eggs?

Boiled Eggs contains 8,7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Boiled Eggs?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358739000725. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.