Bohnen schwarz

Packaged product Frijoles y legumbres Metro

Bohnen schwarz contains 98 kcal per 100 g. A serving, 400 g (400 g) provides about 392 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bohnen schwarz by Metro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6,6 gprotein
13 gcarbohydrates
0,7 gfat
392kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0 g 0%
Sodium L 212 mg 9%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 61%Fat: 7%98kcal / 100 g
  • Protein 31%
  • Carbohydrates 61%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
  • Fat0,7 gabove the median for frijoles y legumbres (median 0,44 g)
  • Sodium212 mgbelow the median for frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
4337182157779
Quantity
240g
Label serving
400 g
Category
Granos comunes enlatados
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schwarze Bohnen (60%), Wasser, Salz, Bindemittel (Calciumchlorid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
schwarze Bohnen Le Baron 98 6,6 g 13 g 0,7 g
Alubia roja Dia 98 7,1 g 11,2 g 0,8 g
Haricots Blanc Colruyt 98 6,7 g 15 g 0,5 g
Schwarze Bohnen Edeka 98 9 g 10,5 g 0,6 g
Fagioli red kidney La Doria 98 7,3 g 12,5 g 0,7 g
Fagioli Spagna Coop 98 6,3 g 13 g 0,6 g
Fagioli rossi Red Kidney La Doria 98 7,3 g 12,5 g 0,7 g
Borlotti Bohnen Alce nero 98 5,4 g 14 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnen schwarz?

100 g of Bohnen schwarz has 98 kcal. Serving, 400 g (400 g): about 392 kcal.

How much protein is in Bohnen schwarz?

Bohnen schwarz contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 26,4 g in serving, 400 g (400 g). About 31% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).

How many carbs are in Bohnen schwarz?

Bohnen schwarz has 13 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bohnen schwarz?

Bohnen schwarz contains 0,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bohnen schwarz?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337182157779. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.