Bohnen Kidney - M-Classic
Packaged product Frijoles y legumbres M
Bohnen Kidney - M-Classic contains 97 kcal per 100 g. A serving, 120 g (120 g) provides about 116 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 65%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for frijoles y legumbres (median 7,2 g)
- Fiber5,4 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fat0,5 gbelow the median for frijoles y legumbres (median 0,6 g)
- Sodium300 mgin the top quarter of frijoles y legumbres (median 200 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M
- Barcode
- 7616800800509
- Quantity
- 310g
- Label serving
- 120 g
- Category
- Frijoles rojos enlatados
- Packaging
- Box,Can,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red beans, water, cooking salt, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges Transgourmet | 97 | 7,4 g | 12 g | 0,7 g |
| Rote Kidney Bohnen M Classic | 97 | 6,4 g | 14 g | 0,5 g |
| Haricots Rouges D'aucy D'Aucy | 97 | 7,2 g | 12 g | 0,7 g |
| Kidney Bohnen klein K-Classic | 97 | 7,2 g | 12 g | 0,7 g |
| Red Kidney Beans Freshona | 97 | 8,4 g | 15 g | 1 g |
| Червен боб 420 гр K-Classic | 98 | 8 g | 12 g | 0,7 g |
| Kidney Beans Freshona | 98 | 7,9 g | 12 g | 0,5 g |
| Red beans Compal | 98 | 7,6 g | 13 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bohnen Kidney - M-Classic?
100 g of Bohnen Kidney - M-Classic has 97 kcal. Serving, 120 g (120 g): about 116 kcal.
How much protein is in Bohnen Kidney - M-Classic?
Bohnen Kidney - M-Classic contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 7,7 g in serving, 120 g (120 g). About 30% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 7,2 g).
How many carbs are in Bohnen Kidney - M-Classic?
Bohnen Kidney - M-Classic has 14 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bohnen Kidney - M-Classic?
Bohnen Kidney - M-Classic contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Bohnen Kidney - M-Classic?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800800509. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.