Blueberry Pancake Cereal

Packaged product Dulces y postres Aldi

Blueberry Pancake Cereal contains 384 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 115 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 102% of the Daily Value for Ácido pantoténico (B5) and 88% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Pancake Cereal by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
7,2 gprotein
82,8 gcarbohydrates
2 gfat
115kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 2 g 3%
Saturated fat L 0,4 g 2%
Sodium L 169 mg 7%
Total carbohydrates L 82,8 g 30%
Dietary fiber L 3 g 11%
Total sugars L 29 g
Protein L 7,2 g 14%
Niacin (B3) L 14 mg88%
Ácido pantoténico (B5) L 5,1 mg102%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 5%384kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)102%Niacin (B3)88%

Nutritional insights

  • Protein7,2 gabove the median for dulces y postres (median 5,7 g)
  • Fiber3 gabove the median for dulces y postres (median 2 g)
  • Sugars29 gabove the median for dulces y postres (median 21,2 g)
  • Fat2 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,4 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium169 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462035043
Quantity
350g
Label serving
1 portion (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Pancake Cereal?

100 g of Blueberry Pancake Cereal has 384 kcal. Serving, 1 portion, 30 g (30 g): about 115 kcal.

How much protein is in Blueberry Pancake Cereal?

Blueberry Pancake Cereal contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Blueberry Pancake Cereal?

Blueberry Pancake Cereal has 82,8 g of total carbohydrates per 100 g, including 3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Pancake Cereal?

Blueberry Pancake Cereal contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Blueberry Pancake Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (102% DV) and Niacin (B3) (88% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Pancake Cereal?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462035043. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.