Blueberry Muffin

Packaged product Pan y productos horneados Tesco

Blueberry Muffin contains 422 kcal per 100 g. A serving, 1 muffin, 60 g (60 g) provides about 253 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
4,7 gprotein
59,3 gcarbohydrates
17,8 gfat
253kcal in serving, 1 muffin, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 17,8 g 23%
Saturated fat L 1,7 g 8%
Sodium L 203 mg 9%
Total carbohydrates L 59,3 g 22%
Dietary fiber L 2,3 g 8%
Total sugars L 33 g
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%422kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars33 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat17,8 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat1,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium203 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
0286219002008
Label serving
1 muffin (60 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon rolls Bake Shop bakery 422 5,1 g 67,5 g 13,5 g
Pistachio Muffin Giant Eagle 421 0 g 51,2 g 22,3 g
Scandi Style Cinnamon Buns Tesco Finest 422 6,6 g 47,1 g 22,3 g
Crackers con riso soffiato MaxiDì 422 10 g 76 g 8,2 g
Crackers integrali Coop 422 13 g 59 g 13 g
Baked Oat Bar - Roasted Peanut Simply Protein 422 22,2 g 44,4 g 17,8 g
Baked Oat Bar - Cinnamon Almond Simply Protein 422 22,2 g 44,4 g 20 g
Baked Oat Bar - Roasted Peanut Simply Protein 422 22,2 g 44,4 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Muffin?

100 g of Blueberry Muffin has 422 kcal. Serving, 1 muffin, 60 g (60 g): about 253 kcal.

How much protein is in Blueberry Muffin?

Blueberry Muffin contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2,8 g in serving, 1 muffin, 60 g (60 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Blueberry Muffin?

Blueberry Muffin has 59,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Muffin?

Blueberry Muffin contains 17,8 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Blueberry Muffin?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0286219002008. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.