Blueberries

Packaged product Frutas Emborg

Blueberries contains 45 kcal per 100 g. A serving, 50 g (50 g) provides about 23 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 57 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberries by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,9 gprotein
10,6 gcarbohydrates
0,2 gfat
23kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 4 mg 0,2%
Total carbohydrates L 10,6 g 4%
Dietary fiber L 1,5 g 5%
Total sugars L 9,1 g
Protein L 0,9 g 2%
Vitamina C L 3 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 4%45kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C3%

Nutritional insights

  • Protein0,9 gin the top quarter of frutas (median 0,71 g)
  • Fiber1,5 gin the lowest quarter of frutas (median 2,4 g)
  • Sugars9,1 gbelow the median for frutas (median 10 g)
  • Fat0,2 gin the lowest quarter of frutas (median 0,33 g)
  • Saturated fat0 gin the lowest quarter of frutas (median 0,028 g)
  • Sodium4 mgin the top quarter of frutas (median 1 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025030909
Quantity
400 g
Label serving
50 g
Category
Blueberries
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blueberries Waitrose 45 0,9 g 9,1 g 0,5 g
Blueberries Rosedene Farms 45 0,9 g 9,1 g 0,2 g
Bio-Heidelbeeren Spar Natur*pur 45 0,6 g 6,1 g 0,6 g
Myrtilles Boni 45 0,9 g 9,1 g 0,5 g
Organic blueberries Ocado 45 0,9 g 9,1 g 0,5 g
British Blueberries Marks & Spencer 45 0,9 g 9,1 g 0,2 g
Blueberries Heinen's 45 0,65 g 12,3 g 0,65 g
Duo myrtilles framboises Delhaize 45 1 g 6,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 45 kcal. Serving, 50 g (50 g): about 23 kcal.

How much protein is in Blueberries?

Blueberries contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,45 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).

How many carbs are in Blueberries?

Blueberries has 10,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blueberries?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025030909. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.